Level 2 Award in Food Safety

11th December 2018

Free training for communities on Monday 14th January 2019, 9am – 2.30pm at St. Pauls Church Masbrough, 139 Kimberworth Road, Rotherham S61 1AH

The In-house or CIEH Level 2 Award in Food Safety (formerly called ´basic food hygiene´) will ensure that your food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant with the practical procedures and methods of applying food hygiene in the workplace.

Course Content

  • Introduction to food safety
  • Basic Microbiology
  • Food Poisoning and Foodborne Disease
  • Contamination and the Prevention of Food Poisoning
  • Purchase to Service
  • Food Safety Management Systems (HACCP)
  • Personal hygiene
  • Design and Construction of premises
  • Food Pests
  • Cleaning and Disinfection
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Safe food storage
  • Legislation

Course Duration & Assessment

The course is of 5 hours duration is followed by a thirty question multi-choice examination paper, which may be conducted orally.

Successful candidates will be awarded an in-house or CIEH Level 2 Award in Food Safety.

Places must be booked

To book your free place email info@rotherfed.org or call the office on 01709 368515