As Catering Lead, you will be responsible for running all aspects of an inspiring, healthy and cost-effective catering provision, including managing Catering Assistants. The role includes creating, preparing and cooking inspiring, innovative and appealing dishes that are low cost. You will be responsible for managing a sustainable service; taking responsibility for the provision of a popular menu, working to a strict budget and minimising waste.

Key Responsibilities:

Line manage the catering team, together with arranging and managing staffing rotas for the café, including staff holidays, within the staffing budget.
Build and maintain connections with local food banks and suppliers to ensure Base71 Youth Zone is getting the best service and value for our customers.
Develop and adjust menus based on food availability and nutritional needs, cooking a wide rang of home cooked foods, minimising waste.
Be a role model to young people, fostering an environment where they feel confident and welcome.
Be responsible for establishing and maintaining a world class food hygiene system.